“PHYSICO-CHEMICAL PROPERTIES AND ORGANOLEPTIC OF LINDURFRUIT STARCH (Bruguiera gymnorrhiza) VERMICELLI WITH ADDITIONOF RED BEAN FLOUR (Phaseolus vulgaris L.)”, JPSTI, vol. 5, no. 1, pp. 32–38, Jun. 2026, Accessed: Sep. 26, 2026. Available: http://jpsti.jurnal.unej.ac.id/index.php/JPSTI/article/view/35