“DEVELOPMENT OF TWO-COLORED DRIED GETUK BASED ON LOCAL FOOD RESOURCES: A STUDY OF ITS SENSORY AND CHEMICAL CHARACTERISTICS”. Jurnal Penelitian Sains Dan Teknologi Indonesia, vol. 5, no. 1, June 2026, pp. 39-47, http://jpsti.jurnal.unej.ac.id/index.php/JPSTI/article/view/32.